Each and every handmade bar soap is crafted with our not-so-secret recipe made by Chef Merlyn Baker:

Oat-Almond Milk

Our handmade bar soaps are crafted from scratch with Oat-Almond Milk, a truly special recipe made by Chef Merlyn Baker here in Walla Walla, Washington.

This Oat-Almond milk recipe contains spring water, sea salt, non-gmo raw almonds and oats. It is the absolute best bar soap recipe we have ever tried, and our customers can’t get enough.

The combination of fats and oils are Extra Virgin Olive Oil, Coconut Oil, Rice Bran Oil, Sodium Hydroxide (saponified), Sustainable Palm Oil, Canola Oil, Castor Oil, Shea Butter, and Essential or Fragrance Oils.